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followed by tight acidity and whispery French oak stretching out to the end
grilled fish and Thai cuisine
Aromas of fresh blackberry and Asian species which evolve to pipe tobacco
focused structure and individuality
Subtle almond nut oak with hints of nectar & dried mango aromas
Bleasdale Vineyards Potts’ Catch Verdelho 2025 (12 bottles) Persan followed by tight acidity andMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: A crisp white wine with great perfume, jasmine, melon and candied lemon flavours with crisp acidity. Serving Temperature: Best served well chilled, around 610C. Decanting: No decanting required. Cellaring Potential: Drink now 2 to 3 years. Food Pairing: Fish & seafood (prawns, grilled fish tacos, white fish). Goats cheese salad. Light, fresh dishes and as an aperitif.