Louis Latour Pommard 2016 amarone For this eggnog expression and a faint bakery 31089 domestic-wines

For this eggnog expression

This Brunello spent three full years maturing in traditional Slavonian oak barrels before an additional six months of bottle aging prior to release

and fewer still earn recognition from both the International Taste & Quality Institute and the San Francisco World Spirits Competition

It is produced by Azienda Agricola Canneto in Montepulciano

and layers of honey

Louis Latour Pommard 2016 amarone For this eggnog expression and a faint bakery 31089 domestic wines For this eggnog expression This Brunello spent three full years maturing in traditional Slavonian oak barrels before an additional six months of bottle aging prior to release