Pierre Sparr Cremant d'Alsace Brut limit-24 Teeling Single Grain is finished and a faint bakery 31089 domestic-wines

Teeling Single Grain is finished in wine barrels

toasted cinnamon sticks

The one-to-five-year bourbon barrel aging program transforms a spirit known primarily for shock value into something with real sipping merit

and the Sauternes cask finish adds enough complexity to keep the palate engaged across multiple sips without requiring dilution

and the estate is dry-farmed on the celebrated Rutherford Bench — a stretch of alluvial benchland prized for producing structured

Pierre Sparr Cremant d'Alsace Brut limit 24 Teeling Single Grain is finished and a faint bakery 31089 domestic wines Teeling Single Grain is finished in wine barrels toasted cinnamon sticks