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an auctions market
Ventresca Yellowfin Tuna Belly
California
Sea Urchin is highly prized throughout Japan
vibrantly juicy texture
Grass-Fed, Yellow-Fat, Bone-In Ribeye "Reserva" spices an auctions marketOur Reserva Bone In Ribeye is the centerpiece cut of the program: a generously marbled, bone in ribeye from cattle raised a minimum of 60 months on Australian pasture. Its size and marbling make it the ideal showpiece for a dinner party or special occasion. Reverse sear for the best crust to center doneness ratio, then rest before carving tableside. Raised on pasture in Victoria and Tasmania, this grass fed program grazes cattle three times past
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