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with a touch of rye bread dough
full-bodied taste with notes of spiced vanilla and a touch of leather
Peated with orange citus and intriguing smoky complexities from start to lingering finish
This aromatic
San Francisco World Spirits Competition: double-gold 2019
Riazul Tequila Plata 'Orange' with a touch of ryeRiazul tequila is known for its matured estate grown agave and adherence to a lengthy roasting method, which allows the highest quality sugars to develop. The Plata bottling represents the most transparent form of the spirit, bottled after only 15 days in neutral oak barrels, allowing the robust notes of the Jalisco highlands to come through. The Riazul land has been in the same family for 200 years and was part of the war for Mexican independence.
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