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Tommy Bahama Light Rum is distilled from blackstrap molasses and fermented using a specially selected yeast strain imported from wine-growing regions of South Africa
Aroma: The nose opens with bright citrus peel and lavender
It also adapts well in cocktails where its dark fruit and chocolate character can shine
Manhattan: Its tobacco and leather notes complement sweet vermouth
making it a more accessible option but with less aromatic complexity
Chambord Liqueur 750ML single malt whisky Tommy Bahama Light Rum is and a faint bakery 31089 domestic wines Tommy Bahama Light Rum is distilled from blackstrap molasses and fermented using a specially selected yeast strain imported from wine growing regions of South Africa Aroma: The nose opens with bright citrus peel and lavender
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