Dexter Traditional Sheath Knife Carbon Steel 4.5"/11cm FOWLER01 The edge on the blade
Baker’s notes & crumb story
Description
The edge on the blade after manufacturing is finished with a special grinding process which results in a smoother blade
Weight: 228 g
An elegant all-rounder
cutting board or directly into container
No seasoning required and dishwasher friendly: cooks like iron
Dexter Traditional Sheath Knife Carbon Steel 4.5"/11cm FOWLER01 The edge on the bladeOur TRADITIONAL 4 sheath knife displays a high carbon steel blade that resists stains and damage over time, while holding a fine edge perfect for easily cutting skin away from meat. Whether trimming tenderloins, shedding silver skins, or removing skin from poultry, the warm, smooth rosewood handle is formed for comfort, while promoting functionality and dexterity for heavy processing. Brass compression rivets keep the blade securely in place, swelling